Pigs are an important part of healthy soil on the farm. They love to eat quack grass and their manure is great for fertility. They also are really sweet animals that happen to be made of pork chops and bacon.
If you would like to reserve a half or whole pig please contact Randi at 961-8861 or email firstname.lastname@example.org.
Whole pigs are $3 a pound at hanging weight with a $100 deposit to reserve
1/2 pigs are $3.50 a pound at hanging weight with a $50 deposit to reserve